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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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Том 7 № 8 (2017): August 2017
Том 7 № 8 (2017): August 2017
Опубликован:
2017-08-31
Research Articles
Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease
B. Grimmig, L. Daly, C. Hudson, K.R. Nash, P.C. Bickford
562-576
[Abstract] (Английский)
[Full Article] (Английский)
Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals: a randomized double-blind placebo-controlled clinical study
Akihito Tomonaga, Mitsuhiko Fukagawa, Asahi Suzuki, Mihoko Kurokawa, Isao Nagaoka
604-627
[Abstract] (Английский)
[Full Article] (Английский)
Influence of an elevated nutrition risk score in patients suffering from esophageal cancer following tumor resection
J. Bachmann, C. Riediger, M. Feith, O. Prokopchuk, K. Schultheiss, H. Friess, M.E. Martignoni
628-636
[Abstract] (Английский)
[Full Article] (Английский)
A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women
Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Jun Nishihira
637-660
[Abstract] (Английский)
[Full Article] (Английский)
Elemental content profiles in propolis from several cities of Turkey
Canan Aksoy, Meltem Maras Atabay, Engin Tirasoglu, Ezgi Taylan Koparan, Aysel Kekillioglu
661-670
[Abstract] (Английский)
[Full Article] (Английский)
Review Articles
Natural product inhibitors of acetyl-lysine erasers in the prevention and treatment of heart failure
Levi W. Evans, Samantha S. Romanick, Bradley S. Ferguson
577-603
[Abstract] (Английский)
[Full Article] (Английский)