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Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
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Vol. 7 No. 9 (2024): September 2024
Vol. 7 No. 9 (2024): September 2024
Published:
2024-09-04
Research Articles
Comparative analysis of bioactive components across basil varieties
Laura Tadevosyan, Alvina Avagyan, Gayane Sargsyan, Raya Balayan, Irina Tsereteli, Zara Harutyunyan, Iryna Vardanian, Gayane Martirosyan
386 - 397
[Abstract]
[Full Article]
Preliminary analysis of growth potential and prospects of two Iranian pistachio varieties as functional food ingredients in Armenia
Eteri Stepanyan, Dmitri Beketovski, Armenak Ter-Grigoryan, Aramais Badalyan, Karen Minasyan, Naira Gasparyan
398 - 417
[Abstract]
[Full Article]
The influence of planting density on the oil and fatty acids content of soybean in hydroponic and soil conditions of the Ararat Valley
Stepan Mairapetya, Anna Tadevosyan, Anahit Tovmasyan, Armenuhi Asatryan, Sergey Efimenko, Svetlana Efimenko, Artur Matevosyan
418 - 429
[Abstract]
[Full Article]
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