Vol. 7 No. 9 (2024): September 2024

Published: 2024-09-04

Research Articles

Comparative analysis of bioactive components across basil varieties

Laura Tadevosyan, Alvina Avagyan, Gayane Sargsyan, Raya Balayan, Irina Tsereteli, Zara Harutyunyan, Iryna Vardanian, Gayane Martirosyan

386 - 397
- [Abstract]
- [Full Article]
Preliminary analysis of growth potential and prospects of two Iranian pistachio varieties as functional food ingredients in Armenia

Eteri Stepanyan, Dmitri Beketovski, Armenak Ter-Grigoryan, Aramais Badalyan, Karen Minasyan, Naira Gasparyan

398 - 417
- [Abstract]
- [Full Article]
The influence of planting density on the oil and fatty acids content of soybean in hydroponic and soil conditions of the Ararat Valley

Stepan Mairapetyan, Anna Tadevosyan, Anahit Tovmasyan, Armenuhi Asatryan, Sergey Efimenko, Svetlana Efimenko, Artur Matevosyan

418 - 429
- [Abstract]
- [Full Article]
Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents

Susanna Keleshyan, Zhaneta Karapetyan, Anna Toplaghaltsyan, Nune Khachaturyan, Karine Chitchyan, Sona Gevorgyan, Lusine Melkonyan, Vahe Ghochikyan, Gevorg Tsarukyan, Gayane Avetisova

430 - 443
- [Abstract]
- [Full Article]
Impact of green manure plants on the yield and bioactive compounds content of lettuce

Gayane Martirosyan, Gayane Sargsyan, Karine Sarikyan, Gohar Adjemyan, Anna Hakobyan, Alvina Avagyan, Laura Tadevosyan, Armenuhi Pahlevanyan

457 - 466
- [Abstract]
- [Full Article]
Antiradical activity and bioactive substances of Eleutherococcus senticosus (Rupr. and Maxim) grown under hydroponic and soil conditions in Ararat Valley and Dilijan Forest zone

Anush Vardanyan, Laura Ghalachyan, Anna Tadevosyan, Tereza Gasparyan, Anush Sardaryan, Mahsa Daryadar

467 - 475
- [Abstract]
- [Full Article]

Review Articles

Combatting stunting: The vital role of animal protein in early childhood nutrition

Endang Sawitri, Hamdi Mayulu

444 - 456
- [Abstract]
- [Full_Article]

Vol. 7 No. 9 (2024): September 2024

Research Articles

Comparative analysis of bioactive components across basil varieties

Preliminary analysis of growth potential and prospects of two Iranian pistachio varieties as functional food ingredients in Armenia

The influence of planting density on the oil and fatty acids content of soybean in hydroponic and soil conditions of the Ararat Valley

Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents

Impact of green manure plants on the yield and bioactive compounds content of lettuce

Antiradical activity and bioactive substances of Eleutherococcus senticosus (Rupr. and Maxim) grown under hydroponic and soil conditions in Ararat Valley and Dilijan Forest zone

Review Articles

Combatting stunting: The vital role of animal protein in early childhood nutrition

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