Vol. 7 No. 9 (2024): September 2024

Research Articles

• Comparative analysis of bioactive components across basil varieties

  Laura Tadevosyan, Alvina Avagyan, Gayane Sargsyan, Raya Balayan, Irina Tsereteli, Zara Harutyunyan, Iryna Vardanian, Gayane Martirosyan

  386 - 397

  • [Abstract]
  • [Full Article]

• Preliminary analysis of growth potential and prospects of two Iranian pistachio varieties as functional food ingredients in Armenia

  Eteri Stepanyan, Dmitri Beketovski, Armenak Ter-Grigoryan, Aramais Badalyan, Karen Minasyan, Naira Gasparyan

  398 - 417

  • [Abstract]
  • [Full Article]

• The influence of planting density on the oil and fatty acids content of soybean in hydroponic and soil conditions of the Ararat Valley

  Stepan Mairapetya, Anna Tadevosyan, Anahit Tovmasyan, Armenuhi Asatryan, Sergey Efimenko, Svetlana Efimenko, Artur Matevosyan

  418 - 429

  • [Abstract]
  • [Full Article]