Exciting Updates from the Functional Food Center!

Hello!

We are delighted to share this month’s featured articles from our peer-reviewed, open-access journals. These publications highlight the latest advancements in functional foods and food science, driving innovation and progress in the field.

We’re especially proud to showcase Functional Food Science, now ranked in Q2, alongside Bioactive Compounds in Health and Disease, also featured in Q2. Furthermore, Functional Foods in Health and Disease continues to stand out with its strong position in Q3.

This December, we invite you to explore these groundbreaking studies, which offer valuable insights for researchers, practitioners, and industry professionals alike. By reading and citing these articles, you contribute to the growth and impact of our journals within the scientific community.

The latest metrics speak to the success of our collective efforts. From May to December 2024, all three journals have shown remarkable improvement, particularly Functional Food Science, which saw its CiteScore rise significantly from 3.2 to 4.9. We are deeply grateful to our readers and contributors for their support in reviewing and citing our articles. Together, we are making great strides, and we look forward to continued progress in the future.

Discover the updated CiteScores for all our journals as of December 5, 2024, and browse our comprehensive collection at Food Science Publisher. For details please visit: https://sh1.sendinblue.com/3gkhnprw2v9pfe.html?t=1734020741130

Thank you for being an essential part of our journey.

Warm regards,
Food Science Publisher