Vol. 8 Núm. 7 (2025): July 2025

Research Articles

• Amino acid and hematological alterations in beef from BLV-infected cattle: Implications for functional food safety

  Liana Grigoryan, Valeri Grigoryan, Mariam Sargsyan, Zhanna Melkonyan, Spartak Yeribekyan, Ruzanna Grigoryan, Narine Hovhannisyan, Danik Martirosyan, Haruka Whitcroft, Viktor Abrahamyan

  230 - 242

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)

• Effects of microfertilizer application methods on potato productivity and nutritional quality in the Gegharkunik Region

  Meruzhan Galstyan, Andreas Melikyan, Gayane Melyan, Hamlet Martirosyan, Tatevik Aloyan, Marine Markosyan, Inna Hakobjanyan, Aghvan Sahakyan, Anzhela Mkrtchyan, Arayik Vardanyan

  243 - 256

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)

• Impact of fixation method on catechin profile and antioxidant activity of Georgian green tea

  Irakli Chkhikvishvili, Temur Revishvili, N. Gogia, M. Esiashvili, Davit Chkhikvishvili, Sydney Whited, Danik Martirosyan, Bakhva Dolidze

  257 - 268

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)