دوره 1 شماره 2 (2018): June 2018

Review Articles

• Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food

  Jacky Zong, Danik M. Martirosyan

  16-35

  • [Abstract] (انگلیسی)
  • [Full Article] (انگلیسی)