Salta al contenuto principale
Salta al menu principale di navigazione
Salta al piè di pagina del sito
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Home
Food Science Publisher
Functional Food Center
Ultimo fascicolo
Archivi
Info
Sulla rivista
Aims and Scope
Contatto
Comitato di redazione
Journal Insights
Dichiarazione sulla privacy
Proposte
Avvisi
Cerca
Cerca
Registrazione
Login
Home
/
Archivi
/
V. 8 N. 3 (2025): March 2025
V. 8 N. 3 (2025): March 2025
Pubblicato:
2025-03-07
Research Articles
Combination of empagliflozin and curcumin ameliorates the induced diabetic nephropathy in male albino rats, through their synergistic anti-diabetic and antioxidative effects
Osama Ramadan, Reda Taha, Moaaz Awad, Osama Abdelhay, Rafik Ereba, Amr Younes, Fatma Abd-Allah, Anas Darwish, Ahmed Moustafa, Afnan Elgndy, Nassar Omar, Reda Fayyad, Lashin Ali
90 - 103
[Abstract] (Inglese)
[Full Article] (Inglese)
Evaluation of several lettuce varieties based on economically valuable traits and nutritional value under vertical hydroponic cultivation conditions
Alina Tadevosyan, Gayane Martirosyan, Gagik Tovmasyan, Hasmik Terteryan, Naira Gasparyan
104 - 113
[Abstract] (Inglese)
[Full Article] (Inglese)
The change in functional components in mulberry fruits (Morus alba L.) through the development of an optimal land transformation scheme for different land types
Inga Beglaryan, Gayane Gasparyan, Stepan Khachatryan, Seryoja Yeritsyan, Arevik Eloyan, Tatevik Jhangiryan
113 - 129
[Abstract] (Inglese)
[Full Article] (Inglese)
Informazioni
Per i lettori
Per gli/le autori/rici
Per i sistemi bibliotecari
Lingua
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文