Том 4 № 3 (2021): March 2021

Опубликован: 2021-03-29

Review Articles

Bioactive compounds in functional food and their role as therapeutics

Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan

24-39
- [Abstract] (Английский)
- [Full Article] (Английский)

Editorial

Vitamin D and COVID-19: Partial Evidence

Mona Boaz

40-44
- [Abstract] (Английский)
- [Full Article] (Английский)