卷 2 期 6 (2019): June 2019

已出版: 2019-07-01

Research Articles

Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease

Carolina Gómez, Jhoana Colina

134-148
- [Abstract] (英语)

Review Articles

Lysulin: Natural nutritional support to bring better health to people with diabetes and prediabetes

John Frederick Burd

149-154
- [Abstract] (英语)
- [Full Article] (英语)