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Functional Food Science - Online ISSN: 2767-3146
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Vol. 2 No. 10 (2022): October 2022
Vol. 2 No. 10 (2022): October 2022
Published:
2022-10-19
Review Articles
Nutritional supplements for athletes and personalization; a short review
Heidrun Karlic, Ulrike Krammer, Alexander Haslberger
224-241
[Abstract]
[Full Article]
The role of gum Arabic as an anti-inflammatory, antioxidant, and immune modulator in COVID-19: A review
Rasha Babiker, Lamis Kaddam, Abdalbasit Mariod
242-257
[Abstract]
[Full Article]
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