Vol. 4 No. 4 (2024): April 2024

Research Articles

• Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate

  Parva Dehghani, Faezeh Taheri, Sedigheh Asgary

  119 - 133

  • [Abstract]
  • [Full Article]

• The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults

  Olga Papagianni, Vasiliki Bountziouka, Eleni Maniati, Antonios Pegkos, Charalampia Dimou, Haralabos C. Karantonis, Antonios E. Koutelidakis

  134 - 152

  • [Abstract]
  • [Full Article]

• Functional ingredient derived from processed brown rice extract activates human macrophage and promotes its shifting from mitochondrial to glycolytic energy metabolic activation

  Keita Takanashi, Katsuaki Dan, Tatsuo Shinozuka, Kenji Watanabe, Yu Jing, Koji Tomobe

  153 - 165

  • [Abstract]
  • [Full Article]