Vol. 4 No. 10 (2024): October 2024

Research Articles

• Impact of aeroponic cultivation and plant growth regulators on the biochemical composition of grapevine leaves

  Gayane Melyan, Andranik Barseghyan, Kima Dangyan, Narek Sahakyan, Arayik Vardanyan, Yuri Martirosyan

  359 - 369

  • [Abstract]
  • [Full Article]

• Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun

  Syuzanna Esoyan, Ani K. Hayrapetyan, Tigran A. Yesayan, Armine E. Sargsyan, Armine D. Chakhmakhchya, Bella G. Babayan, Garegin G. Sevoyan, Aleksandr H. Yesayan

  370 - 379

  • [Abstract]
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• Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

  Garegin G. Sevoyan, Karen A. Ghazaryan, Tigran A. Yesayan, Ani K. Hayrapetyan, Seyran H. Minasyan, Bella G. Babayan, Ivan G. Gabrielyan, Syuzanna S. Esoyan, Armine D. Chakhmakhchyan, Anna M. Grigoryan, Marina A. Melkumyan, Alexander H. Yesayan

  380 - 389

  • [Abstract]
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• The use of secondary raw materials in confectionary production

  Narine Hovhannisyan, Suzanna Abrahamyan, Liana Grigoryan, Spartak Yeribekyan, Hrachuhi Balasanyan, Valery Grigoryan, Lilit Arstamyan, Armen Badalyan, Asya Badalyan

  390 - 400

  • [Abstract]
  • [Full Article]