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Vol. 5 No. 2 (2025): February 2025
Vol. 5 No. 2 (2025): February 2025
Published:
2025-02-03
Research Articles
Sensory impacts and consumer acceptability of using dates as analternative functional sweetener in traditional Indian sweets
Rizwan Yargatti, Aditi Rajesh Deshmane
30 - 45
[Abstract]
[Full Article]
Review Articles
Technological approaches for commercial production of functional food through fish farming: Opportunities and challenges
Pankaj Singh, Jahnvi Kasaudhan, Manikant Tripathi, Manish Kumar Gupta, Sukanta Mondal
46 - 56
[Abstract]
[Full Article]
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