Vol. 5 No. 9 (2025): September 2025

Published: 2025-09-02

Research Articles

The development and characterization of a plant-based functional beverage using Rebaudioside-A

Laura O'Sullivan, Mindani Induwara Watawana, Daniel Granato, Fabiana Andrea Hoffmann Sarda

415 - 435
Effects of Mentha piperita L. and Stevia rebaudiana extracts on the growth of lactic acid bacteria and their potential for functional food development

Tigran Aleksanyan, Vrezh Poghosyan, Ruzanna Harutyunyan, Inesa Semerjyan, Lusya Hovhannisyan, Thomas Haertlé, Inga Bazukyan

436 - 449
- [Abstract]
- [Full Article]
Safety evaluation of bacterial melanin as a plant growth stimulant for agricultural and food industry applications

Anichka Hovsepyan, Tigran Petrosyan, Lusine Saghatelyan, Avetis Tsaturyan, Marina Paronyan, Haykanush Koloyan, Susanna Hovhannisyan, Meri Abrahamyan, Sona Avetisyan

450 - 461
- [Abstract]
- [Full Article]
Obtaining of osmoresistant mutants in L-histidine-producing coryneform bacterium to improve efficiency of target amino acid biosynthesis

Susanna Keleshyan, Zhaneta Karapetyan, Anna Toplaghaltsyan, Lusine Melkonyan, Vahe Ghochikyan, Luiza Manukyan, Gevorg Tsarukyan, Sofya Martirosyan, Tamara Davidyan, Nelli Avetisyan, Gayane Avetisova

462 - 472
- [Abstract]
- [Full Article]