Vol. 6 No. 1 (2025): January 2026

Published: 2026-01-05

Research Articles

Production of L-tryptophan for food, feed, and pharmaceutical applications

Gayane Avetisova, Lusine Melkonyan, Susanna Keleshyan, Gevorg Tsarukyan, Sofya Martirosyan, Anna Toplaghaltsyan, Zhaneta Karapetyan, Luiza Manukyan, Vahe Ghochikyan

1 - 11
- [Abstract]
- [Full Article]
Methodology for testing the efficacy of functional botanical ingredients for support of stem cell surveillance and mitochondrial resilience. A preliminary randomized, double-blind, placebo-controlled, acute clinical proof-of-concept trial

Gitte S. Jensen, Krista Sanchez, Dina Cruickshank, Christine Fields

27 - 50
- [Abstract]
- [Full Article]
The potential of corn oil cake hydrolysate application as a substrate for Saccharomyces cerevisiae cultivation

Vladimir Naumkin, Ekaterina Zasukhina, Tatiana Meledina, Dmitrii Manshin

51 - 61
- [Abstract]
- [Full Article]
The effect of amino acids and fulvic acids on the growth, yield, and quality of apple varieties in the conditions of the Republic of Armenia

Gagik Santrosyan, Garush Samvelyan, Arman Yeremyan, Qristina Amiryan, Margarit Ghazaryan, Armine Manvelyan, Aramais Muradyan, Mikayel Santrosyan, Clara Mitchell, Danik Martirosyan, Gayane Gabrielyan

62 - 75
- [Abstract]
- [Full Article]

Review Articles

Mountain ash (sorbus aucuparia): from forest to functional food with bioactive health benefits

Areg Karapetyan, Zhanna Fafuryan, Ivan Gabrielyan

12 - 26
- [Abstract]
- [Full Article]