Functional Foods and Active molecules with relevance to Health and Chronic disease
DOI:
https://doi.org/10.31989/ffhd.v7i10.387Abstract
Key words: calorie sensitive gene, nutrition, mitophagy, senescence, active biomolecules, diabetes, functional foods, caffeine, chronic disease
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Dr. Ian Martins

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License.
This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged.
By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained.