Vol 7, No 10 (2017)

October 2017

Table of Contents

Research Articles

Double-blind, parallel group, placebo-controlled study of Kjellmaniella crassifolia Miyabe (Gagome) in human: The potential of Gagome to activate the immune system [Abstract] [Full Article]
Jun Nishihira, Mie Nishimura, Miwako Sugawara, Masafumi Kudo 758-772
Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant - antimicrobial activity and an important source of Vitamin D and medicinal compounds [Abstract] [Full Article]
Simone Parola, Luca Chiodaroli, Viviana Orlandi, Candida Vannin, Luigi Panno 773-794
The modified amino sugar N-Butyryl Glucosamine fed to ovariectomized rats preserves bone mineral through increased early mineralization, but does not affect body composition [Abstract] [Full Article]
Tassos Anastassiades, Karen Rees-Milton, Wilma M. Hopman 795-815
Effects of vitamin E and its derivatives on diabetic nephropathy in Rats and identification of diacylglycerol kinase subtype involved in the improvement of diabetic nephropathy [Abstract] [Full Article]
Tomoko Kakehi, Keiko Yagi, Naoaki Saito, Yasuhito Shirai 816-832
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health [Abstract] [Full Article]
Mary Muchiri, Anne L. McCartney 833-848

Review Articles

Dietary interventions as a neuroprotective therapy for the delay of the onset of cognitive decline in older adults: Evaluation of the evidence [Abstract] [Full Article]
Debra Krause, Peter Roupas 743-757

Editorial

Functional Foods and Active molecules with relevance to Health and Chronic disease [Editorial]
Ian James Martins 849-852
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