Vol. 7 No. 10 (2017): October 2017

Published: 2017-10-31

Research Articles

Double-blind, parallel group, placebo-controlled study of Kjellmaniella crassifolia Miyabe (Gagome) in human: The potential of Gagome to activate the immune system

Jun Nishihira, Mie Nishimura, Miwako Sugawara, Masafumi Kudo

758-772
- [Abstract]
- [Full Article]
Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant - antimicrobial activity and an important source of Vitamin D and medicinal compounds

Simone Parola, Luca Chiodaroli, Viviana Orlandi, Candida Vannin, Luigi Panno

773-794
- [Abstract]
- [Full Article]
The modified amino sugar N-Butyryl Glucosamine fed to ovariectomized rats preserves bone mineral through increased early mineralization, but does not affect body composition

Tassos Anastassiades, Karen Rees-Milton, Wilma M. Hopman

795-815
- [Abstract]
- [Full Article]
Effects of vitamin E and its derivatives on diabetic nephropathy in Rats and identification of diacylglycerol kinase subtype involved in the improvement of diabetic nephropathy

Tomoko Kakehi, Keiko Yagi, Naoaki Saito, Yasuhito Shirai

816-832
- [Abstract]
- [Full Article]
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

Mary Muchiri, Anne L. McCartney

833-848
- [Abstract]
- [Full Article]

Review Articles

Dietary interventions as a neuroprotective therapy for the delay of the onset of cognitive decline in older adults: Evaluation of the evidence

Debra Krause, Peter Roupas

743-757
- [Abstract]
- [Full Article]

Editorial

Functional Foods and Active molecules with relevance to Health and Chronic disease

Ian James Martins

849-852
- [Editorial]