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Vol. 9 No. 8 (2019): August 2019
Vol. 9 No. 8 (2019): August 2019
Published:
2019-08-31
Research Articles
Effect of Astaxanthin Supplementation on Psychophysiological Heart-Brain Axis Dynamics in Healthy Subjects
Shawn M Talbott, Don Hantla, Bob Capelli, Lixin Ding, Yanmei Li, Christian Artaria
521-531
[Abstract]
[Full Article]
Effect of Powdered Beverages Containing Pu-erh Tea Extract on Postprandial Blood Glucose Levels
Ryuji Takeda, Yumiko Furuno, Shigeru Imai, Yumiko Ide, Danyong Wu, Kaijing Yan
532-542
[Abstract]
[Full Article]
Fatty acid profile, phenolic compounds and potential antioxidant activity of fresh and cooked Massaman curry paste
Preeya Dat-arun, Korawan Chakree, Sukanya Settaraksa
543-557
[Abstract]
[Full Article]
Review Articles
Medicinal Mushroom Taiwanofungus camphoratus: A potential cure for cancer
I-Shu Lee, Roland Kirschner, Shui-Tein Chen
508-520
[Abstract]
[Full Article]