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Vol. 10 No. 3 (2020): March 2020
Vol. 10 No. 3 (2020): March 2020
Published:
2020-03-30
Research Articles
Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®)
Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, Ken-ichi Komatsu
95-110
[Abstract]
[Full Article]
Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells
Matthawan Khamhae, Kanyanatt Kanokwiroon, Worrapanit Chansuwan, Nualpun Sirinupong
111-126
[Abstract]
[Full Article]
Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction
Worrapanit Chansuwan, Matthawan Khamhae, Zhe Yang, Nualpun Sirinupong
127-142
[Abstract]
[Full Article]
A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status
Irena Steele, Daniel Allright, Roger Deutsch
143-154
[Abstract]
[Full Article]