Vol 10, No 3 (2020)
March 2020
Table of Contents
Research Articles
| Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®) | [Abstract] [Full Article] |
| Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, Ken-ichi Komatsu | 95-110 |
| Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells | [Abstract] [Full Article] |
| Matthawan Khamhae, Kanyanatt Kanokwiroon, Worrapanit Chansuwan, Nualpun Sirinupong | 111-126 |
| Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction | [Abstract] [Full Article] |
| Worrapanit Chansuwan, Matthawan Khamhae, Zhe Yang, Nualpun Sirinupong | 127-142 |
| A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status | [Abstract] [Full Article] |
| Irena Steele, Daniel Allright, Roger Deutsch | 143-154 |
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