Vol. 10 No. 3 (2020): March 2020

Research Articles

• Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®)

  Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, Ken-ichi Komatsu

  95-110

  • [Abstract]
  • [Full Article]

• Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells

  Matthawan Khamhae, Kanyanatt Kanokwiroon, Worrapanit Chansuwan, Nualpun Sirinupong

  111-126

  • [Abstract]
  • [Full Article]

• Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction

  Worrapanit Chansuwan, Matthawan Khamhae, Zhe Yang, Nualpun Sirinupong

  127-142

  • [Abstract]
  • [Full Article]

• A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status

  Irena Steele, Daniel Allright, Roger Deutsch

  143-154

  • [Abstract]
  • [Full Article]