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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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دوره 11 شماره 8 (2021): August 2021
دوره 11 شماره 8 (2021): August 2021
چاپ شده:
2021-08-05
Research Articles
The effect of vitamin D deficiency state on oxidized low-density lipoprotein alteration in patients with type 2 diabetes
Salome Sadat Salehi, Sahar Karimpour, Soghra Rabizadeh, Alireza Esteghamati, Armin Rajab, Sousan Sadat Salehi, Manouchehr Nakhjavani, Hossein Mirmiranpour
357-367
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation
Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong
368-384
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda
385-407
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Review Articles
Marketing strategies for functional food products
Stella Chen, Danik Martirosyan
345-356
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)