Vol. 11 No. 8 (2021): August 2021

Published: 2021-08-05

Research Articles

The effect of vitamin D deficiency state on oxidized low-density lipoprotein alteration in patients with type 2 diabetes

Salome Sadat Salehi, Sahar Karimpour, Soghra Rabizadeh, Alireza Esteghamati, Armin Rajab, Sousan Sadat Salehi, Manouchehr Nakhjavani, Hossein Mirmiranpour

357-367
- [Abstract]
- [Full Article]
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation

Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong

368-384
- [Abstract]
- [Full Article]
Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects

Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda

385-407
- [Abstract]
- [Full Article]

Review Articles

Marketing strategies for functional food products

Stella Chen, Danik Martirosyan

345-356
- [Abstract]
- [Full Article]