Vol. 11 No. 12 (2021): December 2021

Research Articles

• Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects

  Jose J. van den Driessche, Ronald P. Mensink, Jogchum Plat

  627-640

  • [Abstract]
  • [Full Article]

• Effect of nutritionally complete formula on gut microbiota and their metabolite in fecal batch fermentation system

  Santad Wichienchot, Kridsada Keawyok

  641-658

  • [Abstract]
  • [Full Article]

• Effect of combining sleep-promoting food intake and electric field application on sleep in healthy participants: A pilot study

  Takaki Nedachi, Kaoru Haketa, Shinji Harakawa, Naoki Miura, Koji Wakame

  659-672

  • [Abstract]
  • [Full Article]

• Curcumin exerts a protective effect against obesity and liver injury induced by an atherogenic diet

  María Eugenia Antona, Paula Mariela González, Cecilia Ramos, Joaquín Cabrera, Carolina Olano, Celina Morales, Valeria Zago, Tammy Steimetz, Susana Puntarulo, Silvia María Friedman, Elisa Vanesa Macri

  673-689

  • [Abstract]
  • [Full Article]