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Vol. 12 No. 12 (2022): December 2022
Vol. 12 No. 12 (2022): December 2022
Published:
2022-12-02
Research Articles
Anti-obesity effect of Microalga, Melosira nummuloieds ethanolic extract in high-fat-diet-induced obesity C57BL/6J mice
Injue Yun, Jiwon Choi, Hyeonjeong Choe, Ki-ok Kim, Gyung min Go, Dae-Hee Lee, Mi-Yeon Kim
693-704
[Abstract]
[Full Article]
Preclinical study of goat milk kefir as an antihyperglycemic food
Siti Susanti, Nurwantoro Nurwantoro, Jessen Juan Elto, Trilaksana Nugroho, Ade Erma Suryani, Heni Rizqiati
705-712
Abstract
[Full Article]
The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, Erin Dickinson, Emily McFatter
734-747
[Abstract]
[Full Article]
Sensory characteristics of selective traditional Indian sweets using agave syrup and stevia : An observatory study
Rizwan Yargatti, Arti Muley
748-758
[Abstract]
[Full Article]
Review Articles
Use of probiotics for nutritional enrichment of dairy products
Subrota Hati, JB Prajapati
713-733
[Abstract]
[Full Article]