Vol. 13 No. 3 (2023): March 2023

Published: 2023-03-10

Research Articles

The blockade of Artsakh causing long-term food, nutrition shortage and starvation: How functional food education can help resolve health related conditions

Kelly Williams, Lauren Fielding, Jessica Davis, Danik Martirosyan

97-116
- [Abstract]
- [Full Article]
Evaluation of antioxidant potential, DNA damage and hepatoprotective properties of Lagenaria siceraria plant against acetaminophen induced hepatotoxicity

Upma Singh, Pankaj Singh, Pradeep Kumar Singh, Shikha Shukla, Ram Lakhan Singh, Sukanta Mondal

117-134
- [Abstract]
- [Full Article]
In vivo evaluation of holocellulose and cellulose isolated from kumaizasa (Sasa senanensis) powder on bowel movements in rats

Hideo Hara, Ryusuke Mifuru, Yoshiro Ishikura, Ryo Yokotani, Naobumi Ishida, Takaaki Hara, Shuji Ozaw

156-166
- [Abstract]
- [Full Article]
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study

Junyoo Takizawa, Asami Baba, Tsuyoshi Takara

167-178
- [Abstract]
- [Full Article]

Review Articles

Combinations of vitamin A and D are synergistic in breast cancer cells and alter gene expression in the endoplasmic reticulum stress, unfolded protein and estrogen signaling canonical pathways

Pinal N. Kanabar, Nina S. Los, Temitope O. Lawal, Shitalben M. Patel, Nisikant A. Raut, Mark Maienschein-Cline, Zarema Arbieva, Gail Mahady

135-155
- [Abstract]
- [Full Article]