Vol. 14 No. 1 (2024): January 2024

Research Articles

• The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese

  Firas Najm Ismael, Sara Thamer Hadi

  1-13

  • [Abstract]
  • [Full Article]

• Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food

  Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, Plotnikova Inessa, Chusova Alla, Pronkina Alena, Harutyunyan Natalya

  14-32

  • [Abstract]
  • [Full Article]

• Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing

  Aram R. Mikaelyan, Bella G. Babayan, Armen L. Grigoryan, Anna M. Grigoryan, Nona L. Asatryan, Marina A. Melkumyan

  33-50

  • [Abstract]
  • [Full Article]

• Helichrysum arenarium as a source of flavonoids: Evaluation of antimicrobial activity and flavonoid content of extracts of Helichrysum flowers in vitro

  Asya Badalyan, Syuzanna Abrahamyan, Arevik Abovyan, Armen Badalyan, Gayane Semerjyan, Narine Hovhannisyan

  51-61

  • [Abstract]
  • [Full Article]

• In vitro assessment of thrombolytic potential of red and white ginger (Zingiber officinale)

  Reinhard Pinontoan, Patricia Ansyra Injilia Leke, Jevon Aaron Lesmana, Jonathan Suciono Purnomo, Dikson Dikson, Ariela Samantha

  62-73

  • [Abstract]
  • [Full Article]

• Comparative analysis of functional components in Sakekasu (Sake lees)

  Yuto Nishidono, Shingen Misaka, Yuko Maejima, Kenju Shimomura, Ken Tanaka

  74-86

  • [Full Article]

• Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study

  Hitomi Miyazaki, Masumi Nagae, Hiroshi Uchida, Kuniyoshi Shimizu

  87-96

  • [Abstract]
  • [Full Article]