Vol. 14 No. 12 (2024): December 2024

Research Articles

• Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: a multi target strategy

  Francesco Natale, Chiara Fusco, Mirella Limatola, Luigi Cante, Roberta Alfieri, Noemi Mollo, Rosa Franzese, Saverio D'Elia, Giovanni Cimmino

  883 - 897

  • [Abstract]
  • [Full Article]

• Therapeutic potential of resveratrol, a polyphenol in the prevention of liver injury induced by diethylnitrosamine (DEN) through the regulation of inflammation and oxidative stress

  Arshad Husain Rahmani, Hajed Obaid A Alharbi , Amjad Ali Khan, Ali Yousif Babiker, M. Moshahid Alam Rizvi

  898 - 920

  • [Abstract]
  • [Full Article]

• Optimization of Hydrolysis Conditions and Bio-functional Properties of Whey Protein Hydrolysate Obtained from Ash Gourd (Benincasa hispida) Protease

  Dambar Bahadur Khadka, Laxmi Adhikari, Pragya Khadka, Dhan Bahadur Karki

  921 - 933

  • [Abstract]
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• Effect of resistance training and lemon myrtle extract on muscle size of older adults: A pilot randomized controlled trial

  Shuji Sawada, Azusa Nishino, Shinichi Honda, Yuji Tominaga, Shiori Makio, Hayao Ozaki, Shuichi Machida

  934 - 946

  • [Abstract]
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• Effects of the consumption of Acacia bark-derived proanthocyanidins on visceral fat: A randomized, double-blind, placebo-controlled, parallel-group comparative study

  Asami Baba, Sosuke Ogawa, Kengo Yokosho, Naoko Suzuki, Tsuyoshi Takara

  947 - 967

  • [Abstract]
  • [Full Article]

• Phenolic compounds and antimicrobial activity of extracts ofapricot leaves derived from the trees treated with pesticides

  Anna M. Grigoryan, Varsik S. Mirzoyan, Ruzanna M. Hanisyan, Naira Zh. Sahakyan, Tamara D. Karapetyan

  968 - 983

  • [Abstract]
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