Vol. 16 No. 3 (2026): March 2026

Research Articles

• Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy

  Arjuman Mohamed Aziz, Yousif Mohammed Younus, Jangi sh. Salai

  194 - 205

  • [Abstract]
  • [Full Article]

• Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study

  Amit Bobde, Sayali Kale, Sonal Raote, Lee Zhong, Marvin Heuer, Sanjoy Chakraborty, Debasis Bagchi

  206 - 227

  • [Abstract]
  • [Full Article]

• Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial

  Kaori Homma, Ayaka Kawabata, Saki Yamauchi, Toshinari Maruo, Fumio Nanba, Kenichi Oe, Yuichi Ukawa, Kazuya Mitsuhashi, Toshio Suzuki

  228 - 246

  • [Abstract]
  • [Full Article]

• Utilising the omega-3 index to assess the relative bioimpact of a whole

  Crawford Currie, Tor Åge Myklebust, Christian Bjerknes, Bomi Framroze

  247 - 267

  • [Abstract]
  • [Full Article]

• Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues

  Haruka Kimura, Naoko Matsui, Kaoru Ishihara, Ryouichi Ito, Shinpei Kawakami, Yukihiro Oritani, Naoki Iemoto

  268 - 280

  • [Abstract]
  • [Full Article]

• Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)

  Mona Boaz, Abigail Navaro, Shahar Reut Nahmany, Vered Kaufman-Shriqui

  281 - 292

  • [Abstract]
  • [Full Article]