Vol. 6 No. 1 (2016): January 2016

Research Articles

• The Effects of Long-Term Ubiquinol Intake on Improving the Quality of Life of Community Residents

  Tetsu Kinoshita, Koutatsu Maruyama, Takeshi Tanigawa

  16-32

  • [Abstract]
  • [Full Article]

• Preparation of function-enhanced vegetable oils

  Hiroshi Maeda, Takao Satoh, Waliul Islam

  33-41

  • [Abstract]
  • [Full Article]

• Nutritional characteristics and consumer acceptability of sausages with different combinations of goat and beef meats

  Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James Henson

  42-58

  • [Abstract]
  • [Full Article]

• Alterations in drug metabolizing activities in acute hepatosteatosis induced by intake of a high-carbohydrate/fat-free diet after food deprivation

  Young Chul Kim, Chul Won Ahn, Jung Ah Lee, Jae Hak Park, Young C. Kim

  59-69

  • [Abstract]
  • [Full Article]