Vol 6, No 12 (2016)
December 2016
Table of Contents
Research Articles
Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics | [Abstract] [Full Article] |
Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic | 769-787 |
Evaluation of the effect of administering N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study | [Abstract] [Full Article] |
Akihito Tomonaga, Mitsuhiko Fukagawa, Hiroki Ikeda, Toshiyuki Hori, Masaharu Ohkawara, Isao Nagaoka | 788-808 |
A survey of consumer attitude towards nutrition and health statements on food labels in South Australia | [Abstract] [Full Article] |
Malcolm D. Riley, Jane Bowen, Debra Krause, Darren Jones, Welma Stonehouse | 809-821 |
Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice | [Abstract] [Full Article] |
Rattanamanee Chomchan, Asst. Prof. Dr. Sunisa Siripongvutikorn, Dr. Panupong Puttarak, Ms. Rungtip Rattanapon | 822-835 |
Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea | [Abstract] [Full Article] |
Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn | 836-854 |
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