Vol 6, No 12 (2016)

December 2016

Table of Contents

Research Articles

Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics [Abstract] [Full Article]
Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic 769-787
Evaluation of the effect of administering N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study [Abstract] [Full Article]
Akihito Tomonaga, Mitsuhiko Fukagawa, Hiroki Ikeda, Toshiyuki Hori, Masaharu Ohkawara, Isao Nagaoka 788-808
A survey of consumer attitude towards nutrition and health statements on food labels in South Australia [Abstract] [Full Article]
Malcolm D. Riley, Jane Bowen, Debra Krause, Darren Jones, Welma Stonehouse 809-821
Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice [Abstract] [Full Article]
Rattanamanee Chomchan, Asst. Prof. Dr. Sunisa Siripongvutikorn, Dr. Panupong Puttarak, Ms. Rungtip Rattanapon 822-835
Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea [Abstract] [Full Article]
Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn 836-854