Vol. 6 No. 12 (2016): December 2016

Research Articles

• Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics

  Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic

  769-787

  • [Abstract]
  • [Full Article]

• Evaluation of the effect of administering N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study

  Akihito Tomonaga, Mitsuhiko Fukagawa, Hiroki Ikeda, Toshiyuki Hori, Masaharu Ohkawara, Isao Nagaoka

  788-808

  • [Abstract]
  • [Full Article]

• A survey of consumer attitude towards nutrition and health statements on food labels in South Australia

  Malcolm D. Riley, Jane Bowen, Debra Krause, Darren Jones, Welma Stonehouse

  809-821

  • [Abstract]
  • [Full Article]

• Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice

  Rattanamanee Chomchan, Asst. Prof. Dr. Sunisa Siripongvutikorn, Dr. Panupong Puttarak, Ms. Rungtip Rattanapon

  822-835

  • [Abstract]
  • [Full Article]

• Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea

  Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn

  836-854

  • [Abstract]
  • [Full Article]