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  1. Home /
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  3. Vol. 7 No. 6 (2017): June 2017

Vol. 7 No. 6 (2017): June 2017

Published: 2017-06-30

Research Articles

  • A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects

    Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Nakagawa, Takato Muro, Yuji Sato, Hiroki Satoh, Masuko Kobori, Jun Nishihira
    353-374
    • [Abstract]
    • [Full Article]
  • Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities

    Xiu-Min Chen, David D Kitts, Zhili Ma
    375-395
    • [Abstract]
  • Antioxidant activity and phenolic contents of Ajwa date and their effect on lipo-protein profile

    Sumaira Khalid, Dr. Asif Ahmad, Muhammad Kaleem
    396-410
    • [Abstract]
    • [Full Article]
  • Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads

    Aruna Mesa, A. Sumana
    429-441
    • [Abstract]
    • [Full Article]

Review Articles

  • Anti-atherosclerotic effects of tomatoes

    Hidekatsu Yanai
    411-428
    • [Abstract]
    • [Full Article]
  • Managing hypertension: relevant biomarkers and combating bioactive compounds

    Bryan Singharaj, Kasia Pisarski, Danik M. Martirosyan
    442-461
    • [Abstract]

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