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Vol. 7 No. 6 (2017): June 2017
Vol. 7 No. 6 (2017): June 2017
Published:
2017-06-30
Research Articles
A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects
Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Nakagawa, Takato Muro, Yuji Sato, Hiroki Satoh, Masuko Kobori, Jun Nishihira
353-374
[Abstract]
[Full Article]
Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities
Xiu-Min Chen, David D Kitts, Zhili Ma
375-395
[Abstract]
[Full Article]
Antioxidant activity and phenolic contents of Ajwa date and their effect on lipo-protein profile
Sumaira Khalid, Dr. Asif Ahmad, Muhammad Kaleem
396-410
[Abstract]
[Full Article]
Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads
Aruna Mesa, A. Sumana
429-441
[Abstract]
[Full Article]
Review Articles
Anti-atherosclerotic effects of tomatoes
Hidekatsu Yanai
411-428
[Abstract]
[Full Article]
Managing hypertension: relevant biomarkers and combating bioactive compounds
Bryan Singharaj, Kasia Pisarski, Danik M. Martirosyan
442-461
[Abstract]
[Full Article]