Årg. 9 Nr. 5 (2026): May 2026

Research Articles

• Whey as a meat quality improver in porcine metastrongylosis

  Valeri Grigoryan, Danik Martirosyan, Zhanna Melkonyan, Spartak Yeribekyan, Viktor Abrahamyan, Mariam Sargsyan, Ruzanna Grigoryan, Denis Le, Liana Grigoryan

  240 - 249

  • [Abstract] (Engelsk)
  • [Full Article] (Engelsk)