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Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334
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V. 9 N. 5 (2026): May 2026
V. 9 N. 5 (2026): May 2026
Pubblicato:
2026-05-12
Research Articles
Whey as a meat quality improver in porcine metastrongylosis
Valeri Grigoryan, Danik Martirosyan, Zhanna Melkonyan, Spartak Yeribekyan, Viktor Abrahamyan, Mariam Sargsyan, Ruzanna Grigoryan, Denis Le, Liana Grigoryan
240 - 249
[Abstract] (Inglese)
[Full Article] (Inglese)
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