Bd. 5 Nr. 1 (2022): January 2022

Research Articles

• Effects of quercetin and low-level laser on oxidative and inflammatory factors among patients with type 2 diabetes mellitus and mild cognitive impairment

  Danik M. Martirosyan, Mohammad Reza Ashoori, Alireza Rezaeinezhad, Fahimeh Jahanbakhshi, Shaghayegh Pezeshki, Afsaneh Seyed Mikaeili, Saham Alkhamis, Hossein Mirmiranpour

  1-12

  • [Abstract] (Englisch)
  • [Full Article] (Englisch)

• Innovative vegetables-processed cheese: II. high nutritional and functional attributes

  Mohamed M. El-Loly, Ashraf G. Mohamed, Eman S.A. Farahat

  13-32

  • [Abstract] (Englisch)
  • [Full Article] (Englisch)