巻 5 号 1 (2022): January 2022

Research Articles

• Effects of quercetin and low-level laser on oxidative and inflammatory factors among patients with type 2 diabetes mellitus and mild cognitive impairment

  Danik M. Martirosyan、 Mohammad Reza Ashoori、 Alireza Rezaeinezhad、 Fahimeh Jahanbakhshi、 Shaghayegh Pezeshki、 Afsaneh Seyed Mikaeili、 Saham Alkhamis、 Hossein Mirmiranpour

  1-12

  • [Abstract] (英語)
  • [Full Article] (英語)

• Innovative vegetables-processed cheese: II. high nutritional and functional attributes

  Mohamed M. El-Loly、 Ashraf G. Mohamed、 Eman S.A. Farahat

  13-32

  • [Abstract] (英語)
  • [Full Article] (英語)