V. 7 N. 4 (2024): April 2024

Pubblicato: 2024-04-03

Research Articles

The potential health benefits of a novel synbiotic yogurt fortified with purple-leaf tea in modulation of gut microbiota

Mary Muchiri, Patrick Mucheru, Peter Chege

170 - 184
- [Abstract] (Inglese)
- [Full Article] (Inglese)
Polyphenol compounds of freeze-dried Moringa oleifera Lam pods and their anti-inflammatory effects on RAW 264.7 macrophages stimulated with lipopolysaccharide

Kwanchanok Hunthayung, Sassy Bhawamai

185 - 198
- [Abstract] (Inglese)
- [Full Article] (Inglese)
The role of biofertilizer on the growing efficiency of Callisia fragrans cultivated under open-air hydroponic conditions of the Ararat Valley

Astghik Karapetyan

211 - 220
- [Abstract] (Inglese)
- [Full Article] (Inglese)
Alleviation of the arsenic induced hepatotoxicity in rats by ginger or omega-3: a histological and biochemical study

Osama Ramadan, Tamer Abuamara, Reda Taha, Moaaz Awad, Muataz Mohammed, Nassar Omar, Reda Fayyad, Anas Darwish, Waleed Eltantawy, Mohamed Babiker, Sherine Elsharkawy, Sameer Alqassimi

221 - 232
- [Abstract] (Inglese)
- [Full Article] (Inglese)

Review Articles

Assessment of the impact of micro fertilizers on winter wheat and winter barley crops under the Sevan basin conditions

Meruzhan Galstyan, Lusine Matevosyan, Meruzhan Zadayan, Abraham Ghukasyan, Slavik Harutyunyan, Karine Sargsyan, Anahit Mkrtchyan, Rimma Osipova

199 - 210
- [Abstract] (Inglese)
- [Full Article] (Inglese)