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Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
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Vol. 7 No. 4 (2024): April 2024
Vol. 7 No. 4 (2024): April 2024
Publié:
2024-04-03
Research Articles
The potential health benefits of a novel synbiotic yogurt fortified with purple-leaf tea in modulation of gut microbiota
Mary Muchiri, Patrick Mucheru, Peter Chege
170 - 184
[Abstract] (Anglais)
[Full Article] (Anglais)
Polyphenol compounds of freeze-dried Moringa oleifera Lam pods and their anti-inflammatory effects on RAW 264.7 macrophages stimulated with lipopolysaccharide
Kwanchanok Hunthayung, Sassy Bhawamai
185 - 198
[Abstract] (Anglais)
[Full Article] (Anglais)
The role of biofertilizer on the growing efficiency of Callisia fragrans cultivated under open-air hydroponic conditions of the Ararat Valley
Astghik Karapetyan
211 - 220
[Abstract] (Anglais)
[Full Article] (Anglais)
Alleviation of the arsenic induced hepatotoxicity in rats by ginger or omega-3: a histological and biochemical study
Osama Ramadan, Tamer Abuamara, Reda Taha, Moaaz Awad, Muataz Mohammed, Nassar Omar, Reda Fayyad, Anas Darwish, Waleed Eltantawy, Mohamed Babiker, Sherine Elsharkawy, Sameer Alqassimi
221 - 232
[Abstract] (Anglais)
[Full Article] (Anglais)
Review Articles
Assessment of the impact of micro fertilizers on winter wheat and winter barley crops under the Sevan basin conditions
Meruzhan Galstyan, Lusine Matevosyan, Meruzhan Zadayan, Abraham Ghukasyan, Slavik Harutyunyan, Karine Sargsyan, Anahit Mkrtchyan, Rimma Osipova
199 - 210
[Abstract] (Anglais)
[Full Article] (Anglais)
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