卷 4 期 6 (2021): June 2021

Review Articles

• Nutrition communication about low FODMAP diet in irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO) in Thai healthcare practitioners

  Varit Srisukthaveerat, Wittayatorn Tokaew, Supaporn Sridee, Kamon Chaiyasit

  93-99

  • [Abstract] (英语)
  • [Full Article] (英语)

• COVID-19: human immune response and the influence of food ingredients and active compounds

  Raphael Ayivi, Salam A. Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, Hafize Fidan, Julijana Tomovska, Shahida Anusha Siddiqui

  100-148

  • [Abstract] (英语)
  • [Full Article] (英语)