Vol 2, No 2 (2022)

February 2022

Table of Contents

Methodological Articles

Classification and regulation of functional food proposed by the Functional Food Center [Abstract] [Full Article]
Danik Martirosyan, Trevor Lampert, Morgan Ekblad 25-46

Review Articles

The nexus of gut microbiota, diet, and health [Abstract] [Full Article]
Sajal Bhattarai, Srinivas Janaswamy 47-63