V. 2 N. 2 (2022): February 2022

Pubblicato: 2022-02-07

Methodological Articles

Classification and regulation of functional food proposed by the Functional Food Center

Danik Martirosyan, Trevor Lampert, Morgan Ekblad

25-46
- [Abstract] (Inglese)
- [Full Article] (Inglese)

Review Articles

The nexus of gut microbiota, diet, and health

Sajal Bhattarai, Srinivas Janaswamy

47-63
- [Abstract] (Inglese)
- [Full Article] (Inglese)