Vol. 4 No. 1 (2024): January 2024

Published: 2024-01-05

Research Articles

Development of al-khawada a traditional Saudi food by adding olive oil or black seed

Abdalbasit Adam Mariod, Ahmed Nami Alsulami, Ahmed Mohamedain

1-10
- [Abstract]
- [Full Article]
Effect of kefir and soy yogurt consumption on serum IGF-1 levels in young healthy women

Cristiana Aperio, Carmen Santangelo, Tiziana Pietrangelo, Leila Haghshenas, Lorenzo Fattò Offidani, Francesco Marotta

42-54
- [Abstract]
- [Full Article]
Neutrophil-lymphocyte ratio and update conclusions from a 2-year double-blind rct testing fermented papaya preparation in healthy middle-aged/elderly subjects

Aldo Lorenzetti, Antonio Ayala, Fang He, Cristiana Aperio, Leila Haghshenas, Maki Osato, Umberto Solimene, Saida Rasulova, Francesco Marotta

29-41
- [Abstract]
- [Full Article]

Review Articles

Effect of prebiotics, probiotics, and synbiotics on gut microbiome in diabetes among coastal communities

A. T. Rithi, Abhijit Mitra, Antara Banerjee, Divya Ilanchoorian, Francesco Marotta, Arun Kumar Radhakrishnan

11-28
- [Abstract]
- [Full Article]