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Vol. 4 No. 1 (2024): January 2024
Vol. 4 No. 1 (2024): January 2024
Published:
2024-01-05
Research Articles
Development of al-khawada a traditional Saudi food by adding olive oil or black seed
Abdalbasit Adam Mariod, Ahmed Nami Alsulami, Ahmed Mohamedain
1-10
[Abstract]
[Full Article]
Effect of kefir and soy yogurt consumption on serum IGF-1 levels in young healthy women
Cristiana Aperio, Carmen Santangelo, Tiziana Pietrangelo, Leila Haghshenas, Lorenzo Fattò Offidani, Francesco Marotta
42-54
[Abstract]
[Full Article]
Neutrophil-lymphocyte ratio and update conclusions from a 2-year double-blind rct testing fermented papaya preparation in healthy middle-aged/elderly subjects
Aldo Lorenzetti, Antonio Ayala, Fang He, Cristiana Aperio, Leila Haghshenas, Maki Osato, Umberto Solimene, Saida Rasulova, Francesco Marotta
29-41
[Abstract]
[Full Article]
Review Articles
Effect of prebiotics, probiotics, and synbiotics on gut microbiome in diabetes among coastal communities
A. T. Rithi, Abhijit Mitra, Antara Banerjee, Divya Ilanchoorian, Francesco Marotta, Arun Kumar Radhakrishnan
11-28
[Abstract]
[Full Article]
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