Vol. 12 No. 1 (2022): January 2022

Research Articles

• Functional and quality attributes of beef burgers fortified by brown linseed powder

  Sara Basiri, Mohamamd Hashem Yousefi, Seyed Shahram Shekarforoush

  1-11

  • [Abstract]
  • [Full Article]

• Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects

  Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shin-ichiro Yamashita, Shin-ichiro Iio, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Masafumi Nagata, Hiroshi Shimoda

  12-25

  • [Abstract]
  • [Full Article]

• Correction of metabolic disturbances by functional food compositions in experimental obesity in CD-1 and agouti-yellow mice

  Petr Lebedev, Anna Peresypkina, Vasiliy Gustinovich, Oleg Godunov, Vladimir Gustinovich, Maria Zatolokina, Artem Goliusov, Mikhail Pokrovskii

  26-45

  • [Abstract]
  • [Full Article]

• Chemometric analysis of ketogenic diet formulated from low-cost dietary fibers

  Omowumi Titilola Kayode, Abolanle A.A Kayode, Teniola Oyebode

  46-55

  • [Abstract]
  • [Full Article]