Home / Archives / Vol 12, No 1 (2022)

Vol 12, No 1 (2022)

January 2022

Table of Contents

Research Articles

Functional and quality attributes of beef burgers fortified by brown linseed powder [Abstract] [Full Article]
Sara Basiri, Mohamamd Hashem Yousefi, Seyed Shahram Shekarforoush 1-11
Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects [Abstract] [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shin-ichiro Yamashita, Shin-ichiro Iio, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Masafumi Nagata, Hiroshi Shimoda 12-25
Correction of metabolic disturbances by functional food compositions in experimental obesity in CD-1 and agouti-yellow mice [Abstract] [Full Article]
Petr Lebedev, Anna Peresypkina, Vasiliy Gustinovich, Oleg Godunov, Vladimir Gustinovich, Maria Zatolokina, Artem Goliusov, Mikhail Pokrovskii 26-45
Chemometric analysis of ketogenic diet formulated from low-cost dietary fibers [Abstract] [Full Article]
Omowumi Titilola Kayode, Abolanle A.A Kayode, Teniola Oyebode 46-55
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