Vol. 12 No. 10 (2022): October 2022

Published: 2022-10-07

Research Articles

Phytochemicals in commonly consumed foods in malawian diets

Victoria Ndolo, Margaret Maoni, Bonface Mwamatope, David Tryson Tembo

564-575
- [Abstract]
- [Full Article]
Effect of substituting oats and soybeans on the physicochemical composition of burgers and obtaining functional foods

Sara Thamer Hadi, Firas Riyadh Jameel, Mohammed Majed Hamid

576-589
- [Abstract]
- [Full Article]
The Effect of Roselle (Hibiscus) Juice on Mood Improvement in Healthy Adults

Noha M. Almoraie, Najlaa M. Aljefree, Maha A. Althaiban, Mahitab A. Hanbazaza, Huda A. Wazzan, Israa M Shatwan

601-613
- [Abstract]
- [Full Article]

Review Articles

Agave syrup as a replacement for sucrose: An exploratory review

Rizwan Yargatti, Arti Muley

590-600
- [Abstract]
- [Full Article]