Vol. 13 No. 9 (2023): September 2023

Published: 2023-09-08

Research Articles

Evaluation of the antioxidant activity and nitric oxide production effect of formulated crispy vegetables from thermal processing of Amaranthus viridis and Sauropus androgynous

Juwainee Madardam, Saowakon Wattanachant, Chutha Takahashi Yupanqui

409-423
- [Abstract]
- [Full Article]
Comparing the FDA's process for health claim submission and the FFC's guidelines for regulating functional foods

Sarah Stratton, Danik Martirosyan

424-436
- [Abstract]
- [Full Article]
Obtaining yeast mannoproteins with antimicrobial properties

Mariia Kuntsova, Tatiana Meledina, Svetlana Davydenko, Dmitrii Manshin, Anastasia Andreeva

437-447
- [Abstract]
- [Full Article]

Review Articles

Reproductive health-promoting effects of functional foods

Omowumi Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, Olatayo A. Afolabi, Matthew E. Iyobhebhe

448-458
- [Abstract]
- [Full Article]