Årg. 8 Nr. 2 (2025): February 2025

Research Articles

• Biomodification of a plant base from cereal flour to produce an alternative fermented drink

  Alina Buchilina, Polina Gunkova, Andrei Trofimov, Nadezhda Barakova, Nikolai Maksimiuk, Yulia Smyatskaya, Aleksandr Moskvichev, Vladimir Sadovoy

  41 - 55

  • [Abstract] (Engelsk)
  • [Full Article] (Engelsk)

• Development of high protein supplements containing synbiotics for athletes

  Kridsada Keawyok, Supavadee Jodnak

  56 - 75

  • [Abstract] (Engelsk)
  • [Full Article] (Engelsk)

• Effect of olive leaves powder supplementation on quality attributes and antioxidants of fresh milk cheese

  Nourhene Boudhrioua, Nouha Mhiri, Wafa Mkadem, Mahdi Fendri

  76 - 89

  • [Abstract] (Engelsk)
  • [Full Article] (Engelsk)