跳转到主要内容
跳转到主导航菜单
跳转到网站页脚
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Home
Food Science Publisher
Functional Food Center
最新一期
归档
关于我们
关于期刊
Aims and Scope
联系
编辑团队
Journal Insights
隐私声明
稿件
公告
搜索
搜索
注册
登录
主页
/
归档
/
卷 8 期 2 (2025): February 2025
卷 8 期 2 (2025): February 2025
已出版:
2025-02-07
Research Articles
Biomodification of a plant base from cereal flour to produce an alternative fermented drink
Alina Buchilina, Polina Gunkova, Andrei Trofimov, Nadezhda Barakova, Nikolai Maksimiuk, Yulia Smyatskaya, Aleksandr Moskvichev, Vladimir Sadovoy
41 - 55
[Abstract] (英语)
[Full Article] (英语)
Development of high protein supplements containing synbiotics for athletes
Kridsada Keawyok, Supavadee Jodnak
56 - 75
[Abstract] (英语)
[Full Article] (英语)
Effect of olive leaves powder supplementation on quality attributes and antioxidants of fresh milk cheese
Nourhene Boudhrioua, Nouha Mhiri, Wafa Mkadem, Mahdi Fendri
76 - 89
[Abstract] (英语)
[Full Article] (英语)
消息
给读者
对于作者
对于图书馆员
语言
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文