Vol 7 Nr 10 (2024): October 2024

Research Articles

• The study of biochemical composition of grape and wine from Armenian selectionvariety Nrneni

  Bella Grigoryan, Mikayel Mikayelyan, Karen Kazumyan, Agnessa Samvelyan, Artem Ohanyan

  476 - 488

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• Colamine and tartaric acid based innovative antioxidant and anti-spoilage food additive for fish product industry

  Aram Mikaelyan, Tigran Soghomonyan, Bella Babayan, Samvel Bagdasaryan, Nona Asatryan, Anna Grigoryan, Marina Melkumyan

  489 - 499

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• New functionally substitutes cyclopropanecarboxylic acids as ethylene biosynthesis innovative regulators

  Aram Mikaelyan, Samvel Bagdasaryan, Bella Babayan, Nona Asatryan, Marina Melkumyan, Anna Grigoryan

  500 - 510

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• The role of plant-derived melanin in enhancing in vitro growth and nutrient accumulation in potato varieties

  Armen Aghajanyan, Aram Mikaelyan, Hamlet Martirosyan, Gayane Melyan

  511 - 524

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• Sustainable methods for producing food-derived bioactive compounds

  Aram Mikaelyan, Samvel Bagdasaryan, Alexander Yesayan, Tigran Yesayan, Ani Hayrapetyan, Bella Babayan, Marina Melkumyan, Vardan Sargsyan

  525 - 535

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• Use of fruits of newly selected Armenian varieties of apricot in functional food

  Gagik Santrosyan, Garush Samvelyan, Dmitri Beketovsky, Eteri Stepanyan, Aramais Muradyan, Ararat Morikyan, Lilit Ohanyan, Cinthia Ortiz, Vahandukht Nikoghosyan

  536 - 549

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• Photosynthetic abilities and essential oil content of hydroponic and soil Thuja occidentalis

  Anahit Hakobjanyan, Astghik Karapetyan, Aristakes Ghahramanyan, Anna Yeghiazaryan, Armen Gasparyan, Khachatur Mayrapetyan

  550 - 557

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)

• Biofertilizer based on Agrobacterium as a key to food security

  Gayane Avetisova, Lusine Melkonyan, Vahe Ghochikyan, Gevorg Tsarukyan, Anna Toplaghaltsya, Zhaneta Karapetyan, Susanna Keleshyan

  558 - 569

  • [Abstract] (Engelska)
  • [Full Article] (Engelska)