Vol. 13 No. 2 (2023): February 2023

Research Articles

• An assessment of clinical trials used in functional food science

  Samantha Marecek, Danik Martirosyan

  22-35

  • [Abstract]
  • [Full Article]

• Chemical, microbial and safety profiling of a standardized Withania somnifera (Ashwagandha) extract and Withaferin A, a potent novel phytotherapeutic of the millennium

  Pawan Kumar, Samudra P. Banik, Apurva Goel, Sanjoy Chakraborty, Manashi Bagchi, Debasis Bagchi

  36-51

  • [Abstract]
  • [Full Article]

• Screening and characterization of antioxidant, anti-aging, andanti-microbial activity of herbal extracts

  Chakkraphong Khonthun, Krissana Khoothiam, Orada Chumphukam, Rungthip Thongboontho, Panida Oonlao, Piyawan Nuntaboon, Kanokkarn Phromnoi

  52-68

  • [Abstract]
  • [Full Article]

• Interim report from a 2-year double-blind rct testing fermented papaya preparation on immune enhancement, endothelial health and qol in elderly adults

  Aldo Lorenzetti, Maki Osato, Fang He, Cristiana Aperio, Antonio Ayala, Saida Rasulova, Mario Barbagallo

  69-81

  • [Abstract]
  • [Full Article]

• Role of a novel nutraceutical composition for irritable bowel syndrome management: symptoms relief and unexpected triglycerides-lowering effect

  Antonella Santonicola, Riccardo Molinari, Gaetano Piccinocchi, Andrea Salvetti, Francesco Natale, Giovanni Cimmino

  82-96

  • [Abstract]
  • [Full Article]