The emerging potential of functional foods in viral disease prevention

Authors

  • Danik Martirosyan PhD, Functional Food Institute, Dallas, San Diego

DOI:

https://doi.org/10.31989/bchd.v3i6.726

Abstract

Editorials do not contain an abstract. Please view "Full Article" to read editorial.

Downloads

Published

2020-06-30

Issue

Vol. 3 No. 6 (2020): June 2020

Section

Editorial

License

Any manuscripts or substantial parts of it, submitted to the journal must not be under consideration by or previously published in any other journal or citable form. Authors are required to ensure that no material submitted as part of a manuscript infringes existing copyrights or the rights of a third party. In submitting one's article in any form, the author has assigned the FFC publishing rights and has agreed to an automatic transfer of the copyright to the publisher. This is so that the FFC may create print option journals, for example, at the FFC’s discretion. If the author wishes to distribute their works by means outside of the FFC, for example within their community, they will have to place a request. 

 

Correspondence concerning articles published in Functional Foods in Health and Disease is encouraged. While derivative works (adaptations, extensions on the current work, etc.) are allowed, distribution of the modified material is not allowed without permission from the FFC.