The emerging potential of functional foods in viral disease prevention

نویسندگان

  • Danik Martirosyan PhD, Functional Food Institute, Dallas, San Diego

DOI:

https://doi.org/10.31989/bchd.v3i6.726

چکیده

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چاپ شده

2020-06-30

شماره

نوع مقاله

Editorial