The emerging potential of functional foods in viral disease prevention

著者

  • Danik Martirosyan PhD, Functional Food Institute, Dallas, San Diego

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https://doi.org/10.31989/bchd.v3i6.726

要旨

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出版済

2020-06-30

巻号

巻 3 号 6 (2020): June 2020

セクション

Editorial

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