The emerging potential of functional foods in viral disease prevention

作者

  • Danik Martirosyan PhD, Functional Food Institute, Dallas, San Diego

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https://doi.org/10.31989/bchd.v3i6.726

摘要

Editorials do not contain an abstract. Please view "Full Article" to read editorial.

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已出版

2020-06-30

期次

卷 3 期 6 (2020): June 2020

栏目

Editorial

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