Τόμ. 7 Αρ. 8 (2024): August 2024

Research Articles

• Development of technology for the production of Dutch waffles (stroopwaffels) from using domestic soybean flour

  Narine Hovhannisyan, Syuzanna Abrahamyan, Аsya Badalyan, Viktor Abrahamyan, Valery Grigoryan, Arevik Abovyan, Liana Grigoryan

  348 - 360

  • [Abstract] (Αγγλικά)
  • [Full Article] (Αγγλικά)