دوره 6 شماره 7 (2023): July 2023

چاپ شده: 2023-07-25

Research Articles

Fortified noni (Morinda citrifolia L.) cookies: formulation, properties, antioxidant activity, sensory traits

Anjushree M, Satish A, Sunil L, Shivakumara CS

145-154
- [Abstract] (انگلیسی)
- [Full Article] (انگلیسی)
Lime peel as a potential functional ingredient for chronic inflammation treatment

Tjie Kok, Auw Natasha Felicia Karnadi, Mangihot Tua Goeltom, Rachmad Poedyo Armanto

155-165
- [Abstract] (انگلیسی)
- [Full Article] (انگلیسی)

Theoretical Articles

Advancing functional food regulation

Danik Martirosyan, Sarah Stratton

166-171
- [Abstract] (انگلیسی)
- [Full Article] (انگلیسی)